Chicken Strips (For Adults)

Let's face it: sometimes we all wish we could still order from the children's menu. Please your inner child and your adult palette with these simple, Italian-style chicken strips. Try them with "No Chunks" Tomato Sauce for dipping (instead of ketchup) and a side of buttered noddles. 

2 boneless, skinless chicken breasts, cut into strips 

½ cup Panko bread crumbs

¼ cup shredded parmesan

1 egg, beaten

Salt and pepper to taste

3 T. olive oil

Prepare chicken and season with salt and pepper. On a plate, mix together bread crumbs and parmesan. Dip chicken into egg, then coat with bread crumb mixture on all sides.

Preheat oil in a large skillet over medium heat. Fry chicken until cooked through and golden brown on both sides, about 6 minutes. Serve with buttered noodles and marinara sauce.