Citrus-Glazed Fruit Salad

Sometimes I find myself in a side dish rut. For lack of ideas (and a fairly finicky family), I usually serve some variation of pasta, rice, and/or simple salad with the main course. Fresh fruit is something we can all agree on and is a great option to mix up the week. Try this salad with any fruits that are in season (I usually mix both fresh and canned) or any of your favorites - easy and versatile! 

½ cup water       

3 T. sugar or Splenda

2 tsp. lemon zest

1 tsp. orange zest

1 T. lemon juice

1 qt. strawberries, sliced

2-3 nectarines, cut into chunks

3 kiwis, sliced

1 medium can mandarin oranges

1 medium can pineapple chunks 

In a small saucepan, bring water and sugar to a boil; add lemon and orange zest. Remove from heat; cool completely, then stir in lemon juice.

Meanwhile, prepare fruit in a large bowl. Drizzle with glaze and gently stir to coat. Refrigerate until ready to serve.