Shredded Beef Tacos

There are two main reasons I love my Crockpot: 1) Dinner is ready (within reason) when I am. For a schedule as varied as ours, this simple fact is a Godsend. 2) It makes my entire house smell yummy all day. These tacos smelled so delicious, I couldn't wait for dinner-time to arrive! 

Beef:

1 ½ - 2 lbs. beef top round 

Salt & pepper

1 jalapeño, finely minced

3 cloves garlic, finely minced

½ onion, chopped

1 T. chili powder

½ tsp. cumin

¼ tsp. cayenne

3 T. lime juice

½ bottle amber beer

Tacos:

6-8 taco shells

Shredded cheddar cheese

Sour cream

Diced tomatoes

Shredded lettuce

Season roast with salt and pepper and place in a Crockpot; add remaining ingredients, cover, and cook on low about 6 hours. Once cooked, remove meat from pot. Shred beef with two forks, going with the grain. Add shredded beef back into the pot and stir into sauce; let heat 5-10 additional minutes. Prepare tacos with desired ingredients and spoon in meat.