Crab Melts

This unusual recipe was a product of experimentation with some of my favorite flavors. Slathered with hollandaise sauce, this dish makes a great meal, any time of day.

2 English muffins, split 

2 T. butter or margarine

1 cup crab meat

2 T. lemon juice

¼ cup mozzarella cheese, shredded

¼ onion, sliced and sautéed

1 pkg. hollandaise sauce, prepared per instructions

Preheat oven to 350 degrees. Spread butter lightly on English muffins and place on a cookie sheet. Top each muffin with sautéed onions (if using), crab meat, lemon juice, and cheese. Bake approximately 10 minutes, until muffins are crispy and cheese is melted.

Meanwhile, prepare hollandaise sauce per package instructions. Pour over baked muffins.