If you're looking for an incredibly simple, inexpensive, light, and guilt-free dessert, look no further! I largely ignore the recipes that are often found on packaging, but this one sounded too easy to pass up. The multi-textured layers amp up the same old JELLO flavor and can be suited to any flavor. Here I used the sugar-free versions, but feel free to go the traditional route as well!1 pkg. Sugar-free JELLO, any flavor
1 ½ cups boiling water
1 carton Sugar-free Cool Whip (small)
Whisk JELLO and boiling water together 2 minutes, or until completely dissolved. Whisk in Cool Whip until combined and smooth. Refrigerate 6-8 hours until firm.
