Marmalade-Mustard Steaks

There are few flavor combinations that I love more than sweet and savory. (Well, perhaps caramel and chocolate...) Don't be scared off by the idea of combining marmalade and mustard - the result is mouthwatering! This wonderfully easy glaze adds zest to an ordinary steak, creating a quick and simple dinner.

½ cup orange marmalade

2 Tbs. coarse ground mustard

2 Tbs. butter

1 – 1 ¼ lbs. top sirloin steak (or your favorite cut)

In a small pot, heat marmalade and mustard over low heat. Whisk in butter until melted. Set aside ¼ cup of glaze for serving.

Broil steaks for 5-7 minutes per side (to desired doneness), basting occasionally with glaze. Allow steaks to rest 5-10 minutes. Serve with reserved glaze. 

*Thanks to Simple & Delicious magazine for the inspiration