06 February 2011

Sweet & Tangy Pretzel Dip

The combination of sweet and savory flavors always makes my mouth water. This easy dip, especially when combined with salty pretzel sticks, is a winner in terms of flavor and cost. 


½ cup coarse ground mustard
½ cup honey
3 Tbs. raspberry preserves
1 bag pretzel sticks

Combine mustard, honey, and preserves in a small bowl. Cover and chill for at least 1 hour to thicken. Serve with pretzel sticks.