1-2 lbs. boneless, skinless chicken breasts
2 tsp. olive oil
Rub:
2 tsp garlic
2 tsp chili powder
½ tsp onion powder
½ tsp smoked coriander
1 tsp salt
1 tsp cumin
½ tsp cayenne
Glaze:
½ cup honey
1 T cider vinegar
Combine all spices for rub and mix together well.
Trim chicken and pat dry; rub oil to coat chicken. Using your hands, coat chicken with spice rub on all sides. Grill chicken over medium heat, about 5-7 minutes per side, until cooked through.
While chicken is grilling, warm honey in the microwave for 15-20 seconds; add the vinegar and stir well to combine. Reserve 2 T. of the glaze for serving. Use the remaining glaze to brush onto chicken in the final minutes of grilling. Serve with reserved glaze.
*Inspired by The Girl Who Ate Everything
